Everyone knows Don Pancho’s is the original medicated Mexican candyman. They can recognize the flavors.
His Piña Enchilada features chilis, lemon, and thick gooeyness,sweet and sour. His Cocada is vanilla with toasted coconut. The Valentinaaa hot sauce is spicy and savory.
And now Don Pancho is looking scale up, bringing his homemade, fresh flavors to wider treat lovers.
“The medication we use is top notch. We stick strictly to wax. Top shelf wax, 75% or higher THC,” he explains of his product.
“We have distributors waiting, shops calling me.”
All our candies are made by hand with fresh fruit, natural spices, top shelf cannabis and most importantly, our traditional family recipes. 📃❤ We take pride in each and every piece, knowing we are giving you the highest quality. We hope you enjoy them as much as we enjoy making them for you! 😁 #donpanchosMMC #theoriginalmedicatedmexicancandy #medicatedmexicancandy #mexicancandy #edibles #medibles #thc #420 #sandiego #mexico #dulces #authentic #traditional
“I would like to keep cost to the patients low,” says Mr. Pancho. “And the only way we can do that is through buying in bulk and 20 dollars for an edible I think is excessive. ”
The dankest Mexican medicated candies on the planet are only available at events around San Diego County, so keep an eye out on Don Pancho’s Instagram to stay abreast of where you can stock up on la cronica.